Leftover Thai style chicken soup

Name: Leftover Thai style chicken soup
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 leftover chicken broken into pieces with any remaining juices; 1 onion; 2 tbsp chopped ginger; 1 tbsp Thai Kra Chai use a little cumin if you can't get this; 1 habanero chilli; 2 tbsp chopped coriander; 1 tbsp fish sauce; 1 tbsp sesame oil; dash dark soy sauce; 1 lemon; 50 g basmati rice; 150 g mushrooms; 1 tbsp rice bran oil; a few kaffir lime leaves; 10 Sichuan peppers; 3 cloves garlic; 1 glass rice wine

jdjemal @joedjemal

Royal Tunbridge Wells

Had a roast chicken yesterday and I'd specially saved about half the skin and about a third of the meat for this. A supermarket rotisserie chicken would do but it's better if you roast it yourself.

jdjemal @joedjemal

Royal Tunbridge Wells

Had a roast chicken yesterday and I'd specially saved about half the skin and about a third of the meat for this. A supermarket rotisserie chicken would do but it's better if you roast it yourself.

Saved

Ingredients

1 1/2 hrs

4 servings

1leftover chicken broken into pieces with any remaining juices
1onion
2 tbspchopped ginger
1 tbspThai Kra Chai use a little cumin if you can't get this
1habanero chilli
2 tbspchopped coriander
1 tbspfish sauce
1 tbspsesame oil
dashdark soy sauce
1lemon
50 gbasmati rice
150 gmushrooms
1 tbsprice bran oil
a fewkaffir lime leaves
10Sichuan peppers
3 clovesgarlic
1 glassrice wine

Saved

Steps

1 1/2 hrs

1

Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
2

Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
3

Chop the ginger kra chai onions chilli garlic
4

Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
5

Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
6

Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.