Scones
Not everyday is bread day! My baby loves them.
Open in Cookpad AppSteps
- 1
Mix all the ingredients in a bowl.
- 2
Make a soft dough with warm water.
- 3
Cut into small rounds.
- 4
Grease a sufuria and place them in.
- 5
Wait for the dough to raise.
- 6
Place the sufuria on a lit jiko with charcoal on top and at the bottom.
- 7
After a short while of 7-10minutes they will produce a nice smell.
- 8
Remove from the jiko and place them on a sinia to cool.
- 9
Serve with tea.
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