A picture of Low carb biscuits.

Low carb biscuits

Angelnor @cook_2719519

Low carb biscuits

Angelnor @cook_2719519

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Ingredients

4 tbspsalted butter
1whole egg seperated
3/4 cupliquid egg whites
1 tbspunsweetened Almond milk
1/3 cupcoconut flour
1/4 tspbaking powder

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Steps

1

Preheat oven to 400°.
2

Whip egg white from separated egg to stiff peaks.
3

Mix egg whites (not stiff one) , melted butter, egg yolk, and 1 Tbs almond milk or cream. Add the coconut flour and baking powder and mix gently. Fold in the stiff egg white.
4

Grease 6 cups of a muffin tin (I used Baker's Joy spray) and evenly distribute the batter. Bake for 20 minutes or until starting to brown.

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Cooksnaps

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Angelnor @cook_2719519

on March 05, 2015 23:42

Comments

Keywords

Biscuit Egg White Almond Milk Egg Butter Coconut Flour

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