Open in Cookpad AppSteps
- 1
Preheat oven to 400°.
- 2
Whip egg white from separated egg to stiff peaks.
- 3
Mix egg whites (not stiff one) , melted butter, egg yolk, and 1 Tbs almond milk or cream. Add the coconut flour and baking powder and mix gently. Fold in the stiff egg white.
- 4
Grease 6 cups of a muffin tin (I used Baker's Joy spray) and evenly distribute the batter. Bake for 20 minutes or until starting to brown.
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