Chili Teriyaki Shrimp and Pineapple kabobs

That Girl Can Cook @cook_3708177
Chili Teriyaki Shrimp and Pineapple kabobs
Steps
- 1
Soak kabob sticks in water while preparing the food
- 2
Turn broiler on high
- 3
Rinse shrimp and pepper
- 4
Cut up the pepper and pineapple into small pieces
- 5
Mix Garlic and Chili Teriyaki sauce together
- 6
Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
- 7
Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
Keywords
Similar Recipes
More Recipes
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Candi
-

Mike
-

Papa.773
-

sportfish247
-

TheSBProject
-

Angelnor
-

terilynn.kelly.3
-

terilynn.kelly.3
-

SherryRandall: The Leftover Chronicles
-

Mike
-

TheSBProject
-

Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard
That Girl Can Cook
-

Matt Moritz
-

Stephanie Goldman
https://cookpad.wasmer.app/us/recipes/342293









Comments