Dudh laddoo gujhiya

Name: Dudh laddoo gujhiya
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup maida; 1 pinch salt; 5 cups water; for dudh laddoo; 1 cup besan; 1 pinch food orange colour; 1/4 tsp baking powder; as per need dudh; 2 cup sugar; 1 cup water; 2 cup milk; 1 cup milk powder; as per taste sugar; 1 tsp cardmom powder.; as needed oil or ghee for fry

priyanka sharma @cook_9087319

jajpur road odisha

#FlavoursOfHoli

priyanka sharma @cook_9087319

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Ingredients

1 cupsuji
1 cupmaida
1 pinchsalt
5 cupswater
for dudh laddoo
1 cupbesan
1 pinchfood orange colour
1/4 tspbaking powder
as per need dudh
2 cupsugar
1 cupwater
2 cupmilk
1 cupmilk powder
as per taste sugar
1 tspcardmom powder.
as neededoil or ghee for fry

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Steps

1

First make laddoo....mix besan..baking powder..colour...mix..and add needed milk..to make smooth batter..keep aside for 10 min
2

Now make sugar syrup by mixing sugar and water...on low flame....make 1 string consistancy syrup
3

Now make mawa by adding 2 cup milk..1 cipbmilk powder..sugar.... keep stirring on low flame..add ghee wen it get thick...off flame
4

Now make boondi...heat oil...beat besan batter....take a boondi jhara...pour batter on it...and make boondi....soak them in sugar syrup..for 10 min...after 10 min...put all boondi in mawa...mux well keep side
5

Now make gujiya base..mix 5cup water..suji maida..salt...oil...on low flame...keep stirring..till get tjick like a dough
6

Now on a big plate knead it with hands...take a gujhiya maker...roll out a poori by dough..put it in maker...stuff with boondi..fry till golden brown
7

It's a fusion...from odishi kakra pitha...with marwadi dudh laddoo