Steps
- 1
Mix margarine/butter, sugar, milk, and cocoa together in a 4-quart saucepan.
- 2
Bring to a rolling boil and hold for one minute.
- 3
Remove from heat.
- 4
Add peanut butter to the hot mixture and stir until melted.
- 5
Add in vanilla.
- 6
Mix in oats and drop by tablespoonfuls onto wax paper.
- 7
Let cool until set.
- 8
Makes 24 cookies.
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