cook morning star sausage in skillet according to package direction.

once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.

add butter and flour to the skillet. stir over medium heat until flour is dissolved.

add the bouillon cube and break it up as much as possible.

gradually add milk, salt, and pepper. keep the heat at medium.

continue stirring until a low boil. at this point the gravy will thicken.

if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.

note: the gravy thickens as it cools, and it's wonderful on biscuits