Kacchey aam ki khatti meethi chutney

Name: Kacchey aam ki khatti meethi chutney
Cuisine: Indian
Ingredients: 4 mangoes (grated) Raw; 1 inch Ginger piece grated; ¼ tsp Turmeric; ½ tsp Red chili flakes; Salt as per taste; Jaggery as per the sweetness required; 1½ tsps Panch phoran (cumin, methi seeds, saunf, nigella seeds, mustard ); Curry leaves few; 2 tbsps Vinegar; 2 tbsps Oil; Water as needed

Farrukh Aziz @cook_7800768

KACCHEY AAMKIKHATTIMEETHICHUTNEY
Mango is a fruit which brings joy and happiness whether its unriped or riped. The mango is versatile fruit as we can make ice-cream, juices, shakes, lassi, cakes, desserts and so on
The raw mango is equally versatile as we can make a number of things out of it like panna, chutneys, pickles,murabbas.
It is also used in making of curries, dals, salads etc
One of its form I want to share is below

Farrukh Aziz @cook_7800768

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Ingredients

4mangoes (grated) Raw
1 inchGinger piece grated
¼ tspTurmeric
½ tspRed chili flakes
Salt as per taste
Jaggery as per the sweetness required
1½ tspsPanch phoran (cumin, methi seeds, saunf, nigella seeds, mustard )
Curry leaves few
2 tbspsVinegar
2 tbspsOil
Water as needed

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Steps

1

Heat the oil in pan, add panch phoran
2

Add grated ginger and curry leaves,fry for a minute
3

Add grated mangoes,salt and turmeric
4

Add water in a pan (keeping in mind the thickness of the chutney), let it cook for a while
5

Add jaggery, chili flakes let it simmer for few minutes
6

Lastly add vinegar, allow it to cook till thick