Potato Kugel (pareve) Adapted From California Kosher Cookbook 20

Name: Potato Kugel (pareve) Adapted From California Kosher Cookbook 20
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium Idaho potatoes; 2 onions; 2 carrots; 6 Eggs; 2 1/2 tsp salt; 1/4 tsp White pepper; 7-8 tablespoons Matzoh meal; 1/2 tsp paprika

Leah Ellias @cook_3740856

Modesto, CA

Also great for passover

Leah Ellias @cook_3740856

Modesto, CA

Also great for passover

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Ingredients

120 mins

8 servings

8medium Idaho potatoes
2onions
2carrots
6Eggs
2 1/2 tspsalt
1/4 tspWhite pepper
7-8 tablespoonsMatzoh meal
1/2 tsppaprika

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Steps

120 mins

1

Preheat oven to 400°F
2

Grease an 8x11 pan with nonstick vegetable spray and line with parchment
3

Grate potatoes. Drain liquid
4

Grate onions and carrots and add to potatoes
5

Beat eggs and add to potato mixture
6

Add salt and pepper
7

Add matzoh meal and mix well
8

Bake 30 min at 400°F
9

Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.

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Cooksnaps

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Leah Ellias @cook_3740856

on November 15, 2013 15:06

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!