A picture of Badeel.

Badeel

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no10
#Badeel

#TTG
#Teatime
#post_no10
#Badeel

Badeel

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no10
#Badeel

#TTG
#Teatime
#post_no10
#Badeel

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Ingredients

4 servings

Saved

Steps

1

Firstly soak masoor for 4 hrs and then grind in smooth paste wit green chilli.
2

In a pan add oil dein add paste and all spices and dein cook for two min finish it up by adding coriander.
3

Transfer mixture into plate and cool it and cut wadis
4

Deep fry till golden brown.
5

Serve hot with green chutney.

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Cooksnaps

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Vanshika Mulchandani @cook_9935156

on March 02, 2018 11:54

stress Buster

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