Baked and sugarfree Mawa Gujiya

Name: Baked and sugarfree Mawa Gujiya
Total time: 1800 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 300 gm refined flour; 150 gms whole wheat flour; 100 gms ghee; 1 tsp salt; 1/2 cup warm water; 150 gms mawa; 50 gms sooji; 100 gms dates; 50 gms figs; 50 gms raisins; 100 gms almonds; 50 gms pistachios; 50 gms cashews; 1 tsp cardamom powder; 2 tsp honey

Aparna Keswani @aparna_2511

#Holi
#Baked Mawa sugarfree Gujiya
As all of us have become health conscious but cannot avoid sweets during festivals so made these low cal baked Mawa Gujiya without sugar.

Aparna Keswani @aparna_2511

#Holi
#Baked Mawa sugarfree Gujiya
As all of us have become health conscious but cannot avoid sweets during festivals so made these low cal baked Mawa Gujiya without sugar.

Saved

Ingredients

30 minutes

25 servings

300 gmrefined flour
150 gmswhole wheat flour
100 gmsghee
1 tspsalt
1/2 cupwarm water
150 gmsmawa
50 gmssooji
100 gmsdates
50 gmsfigs
50 gmsraisins
100 gmsalmonds
50 gmspistachios
50 gmscashews
1 tspcardamom powder
2 tsphoney

Saved

Steps

30 minutes

1

Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water.
2

Keep the dough covered for 10 minutes.
3

Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates.
4

Add sooji to the mawa mixture
5

Dry roast almonds, cashews and pistachios.
6

Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration.
7

Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas.
8

Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it.
9

Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray.
10

Bake them for 15 minutes.
11

Remove and sprinkle 1 tsp honey and pistachios on them and serve.
12

Happy holi to one and all.