Bulgur cooked with tomato - burghul bi banadoura
This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.
Bulgur cooked with tomato - burghul bi banadoura
This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.
Cooking Instructions
- 1
In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
- 2
Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
- 3
Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
- 4
Remove from heat and allow it to rest for 10 min.
- 5
Add in the remaining 5 tablespoons of oil and mix well.
- 6
Serve hot with plain yogurt next to it.
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