Bulgur cooked with tomato - burghul bi banadoura

Name: Bulgur cooked with tomato - burghul bi banadoura
Total time: 3000 s
Yield: 6 persons
Cuisine: American
Ingredients: 3 cups coarse ground bulgur, washed and drained; 2 tomatoes, peeled and chopped; 4 tablespoons tomato paste dissolved in 1 cup water; 3 large onions, chopped; 9 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.

Saved

Ingredients

50 minutes

6 persons

3 cupscoarse ground bulgur, washed and drained
2tomatoes, peeled and chopped
4 tablespoonstomato paste dissolved in 1 cup water
3large onions, chopped
9 tablespoonsolive oil
1 teaspoonsalt
1/4 teaspoonblack pepper
1/4 teaspoonwhite pepper

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Steps

50 minutes

1

In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
2

Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
3

Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
4

Remove from heat and allow it to rest for 10 min.
5

Add in the remaining 5 tablespoons of oil and mix well.
6

Serve hot with plain yogurt next to it.

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Cooksnaps

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Cook Lebanese @cook_lebanese_en

on March 02, 2018 11:50

Beirut, Lebanon

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