Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 C all purpose flour; 1 1/4 t baking soda; 3/4 t baking powder; 1 t kosher salt; 1 T white sugar; 2 ea eggs; 1 pt buttermilk; 1/4 C unsalted butter, melted; 1 t vanilla extract

John Courtade @TheChefJohn

NW Washington

My wife makes these and they are super fluffy and light. We have them every Independence Day and we color them red, white and blue.

John Courtade @TheChefJohn

NW Washington

My wife makes these and they are super fluffy and light. We have them every Independence Day and we color them red, white and blue.

Saved

Ingredients

10 mins

5 servings

Dry Ingredients
2 Call purpose flour
1 1/4 tbaking soda
3/4 tbaking powder
1 tkosher salt
1 Twhite sugar
Wet Ingredients
2ea eggs
1 ptbuttermilk
1/4 Cunsalted butter, melted
1 tvanilla extract

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Steps

10 mins

1

Mix dry ingredients thoroughly.
2

Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
3

Let batter stand 10 - 15 minutes.
4

Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
5

Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
6

Cook until bottom is golden and cake is cooked through. Serve and enjoy!