Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: Ingredients for making jamun; 1 cup mawa/khoya; 1/2 cup crumbled paneer; 2 tbsp maida; 1 pinch baking soda; Ingredients for making sugar syrup; 1 cup sugar; 1 cup water; 1 tsp elaichi powder; 2-3 drops lemon juice; Oil for frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

There are various types of gulab jamun and every variety has a distinct taste and appearance.
Today I am sharing the recipe for freshly prepared yummy soft mawa gulab jamuns.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

There are various types of gulab jamun and every variety has a distinct taste and appearance.
Today I am sharing the recipe for freshly prepared yummy soft mawa gulab jamuns.

Saved

Ingredients

30 minutes

8 servings

Ingredients for making jamun
1 cupmawa/khoya
1/2 cupcrumbled paneer
2 tbspmaida
1 pinchbaking soda
Ingredients for making sugar syrup
1 cupsugar
1 cupwater
1 tspelaichi powder
2-3 dropslemon juice
Oil for frying

Saved

Steps

30 minutes

1

Firstly, take water and sugar in a heated pan. Let it boil on low heat till the sugar dissolves completely.
2

Add lemon juice and elaichi powder, mix it well.
3

Cook it till you get 1 string consistency of sugar syrup. Keep it aside.
4

In a big mixing bowl, add all the ingredients of making jamuns. Mix very well till it turns into a soft and smooth dough.
5

Now divide the dough into small and equal portions. Make small balls.
6

Make all the jamuns like so with the remaining dough.
7

Remember, it should not have any cracks otherwise it will break while frying.
8

Heat oil in a pan and fry the jamuns on low medium flame till it turns brown in colour.
9

Add these fried jamuns to hot sugar syrup and cover with a lid for around 2-3 hours.
10

Garnish with some nuts and serve. Yummy melt in mouth gulab jamuns are ready to eat😊😋