Heart Shaped Chasni Gujiya

Name: Heart Shaped Chasni Gujiya
Cuisine: Indian
Ingredients: 250 gm maida; 1/2 katori ghee; 1/2 glass water; 250 gm khoya; 7-8 spoon chironji; 1/2 cup kishmish; 2 cups powdered sugar; 1 cup boora sugar

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

250 gmmaida
1/2katori ghee
1/2 glasswater
250 gmkhoya
7-8 spoonchironji
1/2 cupkishmish
2 cupspowdered sugar
1 cupboora sugar

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Steps

1

First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
2

Keep it aside for half hour
3

Now take a pan and and heat khoya on low flame for anout 5 to 10 min
4

Allow it to cool.
5

In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
6

Now when the khoya is cooled down add bura,kishmish and chronji
7

Now take the dough and make small poori on chakla.
8

Fill the poori with khoya mix and close the poori by applying watery maita
9

Take a kadai and add oil.Deep fry the gujiya but on low flame.
10

Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
11

Your heart shaped chasni gujiya is ready to serve.
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