Open in Cookpad AppSteps
- 1
Add some ghee to 5ge maida and crumble it
- 2
Add some water and knead a bit tight dough
- 3
Heat two tablespoon Ghee in a pan
- 4
Add the suji and roast till a bit brownish
- 5
Add the sugar and dry fruits
- 6
Add milk and switch off gas
- 7
Mix the suji mix properly see that no lumps are formed
- 8
Roll out small puris from the dough
- 9
Stuff the filling and seal the edges
- 10
Deep fry on medium heat till golden brown on both sides
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