Garnished Spaghetti and pepper stew

Name: Garnished Spaghetti and pepper stew
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 1 kg beef; 10 tatashe pepper; 10 fresh pepper; 14 fresh tomatoes; 4 bulb onion; 3 cooking spoon vegetable oil; 1 tsp red oil; 4 seasoning cube; To taste salt; 6 finger carrot/ green pea; 1 tsp curry power; 1 sachet tomatoes paste

Diana Asare @cook_7343710

I wanted something spicy cause of the weather..I heard of the pepper stew and decided to try it out..

Diana Asare @cook_7343710

I wanted something spicy cause of the weather..I heard of the pepper stew and decided to try it out..

Saved

Ingredients

4 servings

1 packspaghetti
1 kgbeef
10tatashe pepper
10fresh pepper
14fresh tomatoes
4bulb onion
3cooking spoon vegetable oil
1 tspred oil
4seasoning cube
To tastesalt
6finger carrot/ green pea
1 tspcurry power
1 sachettomatoes paste

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Steps

1

Wash your beef with warm salty water...seasoning with onion,Maggi, curry,pepper..cook for 10min
2

Wash and blend your tatashe,pepper, onion, and tomatoes.. Cook till the water drys off..
3

Wash and slice your carrot,onion and green pea..set aside..
4

Put a dry pot on heat,pour in your vegetable oil.. Let the oil get hot..pour in your red oil together with your onion..stir for 5sec..pour your sachet tomatoes and stir for 1min..pour in blended tomatoes... Stir for 3min..pour in your meat sauce together with your sliced vegetables (carrot and green pea)... Allow to cook for 10min
5

Put a pot on heat and add water to it...allow the water to boil...pour in your spaghetti and add a little salt..cook for 3min..
6

Pour your spaghetti in sieve to drain out the water...put it back in the pot..add little water and salt to taste... Allow to cook till the water drys off...
7

Your spaghetti and pepper stew is ready