Steps
- 1
refrigerate the candy so it doesn't melt fast when working with it.
- 2
unwrap all the peanut butter cups and heresy chocolate.
- 3
take the Hersey bar and break each row so you have four rows with three rectangles. brake one rectangle off each row so your left with two rectangles attached. repeat with all candy bars.
- 4
with the single rectangles melt a few with some of the butter in the microwave. on my microwave 20-25 seconds worked great. stir but not to much.
- 5
with a fork dab a little melted chocolate in the center of the Hersey square. plane the bottom of the peanut butter cup to the melted chocolate on the square. repeat that to all.
- 6
melt more chocolate when needed. put a little dab of melted chocolate on top of cap in the middle. cut the two school colored string and place it on top of cap. repeat for all the caps.
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