heat oil in a pan n add ginger garlic paste until it turn light brown

ad chiken n fry it for 10 mins

ad onion tomatoes yogurt salt red chillies cloves dry methi and turmeric .. n mix it

cook it for 30 minutes on a low flame.. add half cup water if required

when it start to dry ad crushed green chilies n cook it for more 5mins

serve with garnishing of green chilies n crushed ginger