A picture of Yummy cake ( for those who love the taste of coconut but not the texture).

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne @cook_3013222

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne @cook_3013222

Saved

Ingredients

19×13 prepared yellow cake whatever kind you like from a box or from scratch doesn't matter
1-14 oz. can of Eagle Brand sweetened condensed milk
1-15 oz. can of Real cream of coconut

Saved

Steps

1

After you bake your cake while still warm take a fork and poke holes all over the cake. Pour the milk and coconut all over the top. Let settle awhile serve warm or room temp.

Saved

Cooksnaps

Saved

WendyYvonne @cook_3013222

on June 20, 2013 03:21

Have a house of picky eaters , love to make comfort food that is super easy. Didn't have a Mother who cooked so when I got married had to learn fast.

Comments

Similar Recipes

More Recipes

Drumstick Soup

Uzma Syed
Mango 🥭 Rabdi

Alka Bhandari
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

Santy Coy
Creamy Lemon Herb Sauce

Mad Cook
Cluster beans(gavarfali) ki sabji

Nikita Singhal
Corn and Onion Pattie Fried Fritters

Mad Cook
Gajar Halwa Muffins

Sarvat Hanif
Fudge Brownies

DJ Marcum
Cajun Shrimp Scampi

keosha hooks
Drumstick or Moringa Leaves and Sweet Corn Soup

Kumkum Chatterjee
sarah's crab salad

Sarah M. Holtet
Basic Creamy Vanilla Buttercream Frosting

fenway
quick yellow cake

fatimazahra
French Macarons

NicxNicolee
crispy chicken tenders

Shay
filipino style: homemade spanish sardines

januarystuborn
Garlic Lemon Pepper Broccolini

bns
Super Easy Peanut Butter Fudge

WendyYvonne
Perfect every time Chocolate Fudge

WendyYvonne
Aggie soup

charlene.moore.393
Malunggay Omellette

sexychefpipay
steak sandwiches (tortas)

marquezgirl
Amy's Healthy Carob Chip Cookies

Amy Moore
Graduation chocolate caps

Mablemel
Ranch Crispy Chicken

texaschefruney