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Yummy cake ( for those who love the taste of coconut but not the texture)
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A picture of Yummy cake ( for those who love the taste of coconut but not the texture).

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne
WendyYvonne @cook_3013222

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne
WendyYvonne @cook_3013222
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Ingredients

  • 19×13 prepared yellow cake whatever kind you like from a box or from scratch doesn't matter
  • 1-14 oz. can of Eagle Brand sweetened condensed milk
  • 1-15 oz. can of Real cream of coconut
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Steps

  1. 1

    After you bake your cake while still warm take a fork and poke holes all over the cake. Pour the milk and coconut all over the top. Let settle awhile serve warm or room temp.

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WendyYvonne
WendyYvonne @cook_3013222
on June 20, 2013 03:21
Have a house of picky eaters , love to make comfort food that is super easy. Didn't have a Mother who cooked so when I got married had to learn fast.
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Keywords

Cake Coconut Condensed Milk

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