Hamburger Velveeta Stovetop Caserol

Name: Hamburger Velveeta Stovetop Caserol
Total time: 5400 s
Cuisine: American
Ingredients: 1 lb Ground Beef (80/20); 1 packages Lipton Onion Soup Mix; 1/2 packages Velveeta Cheese (2%); 4 can Cut Green Beans; 2 can Diced Potatoes

bkwrmdreamer @cook_3127010

One night I was going through my pantry and stumbled across the shelf stable ingredients. I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up.

bkwrmdreamer @cook_3127010

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Ingredients

1 hour 30 mins

1 lbGround Beef (80/20)
1 packagesLipton Onion Soup Mix
1/2 packagesVelveeta Cheese (2%)
4 canCut Green Beans
2 canDiced Potatoes

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Steps

1 hour 30 mins

1

Brown hamburger on medium heat in a large pot, then drain.
2

While hamburger is browning, cube the Velveeta, then set aside.
3

Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4

Open and drain all cans (green beans and potatoes), then add them to the pot.
5

Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6

If mixture is too thick, you can add a splash of milk or water to thin.