Mexican Chicken Pinwheels

Name: Mexican Chicken Pinwheels
Cuisine: American
Ingredients: 2/3 cup sour cream; 4 oz softened cream cheese; 1/2 cup refried beans; 4 oz can of diced green chilies (drain well!); 1/2 cup chunky salsa drained very well of all excess liquid; 1 1/2 tbsp taco seasoning; 6 soft flour tortillas (8 inch); 2 cup shredded cheddar jack cheese; 3/4 lb Chicken breast luncheon meat (good quality is better!!)

Bridget @cook_3555328

Mexican Chicken Pinwheels

Bridget @cook_3555328

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Ingredients

2/3 cupsour cream
4 ozsoftened cream cheese
1/2 cuprefried beans
4 ozcan of diced green chilies (drain well!)
1/2 cupchunky salsa drained very well of all excess liquid
1 1/2 tbsptaco seasoning
6soft flour tortillas (8 inch)
2 cupshredded cheddar jack cheese
3/4 lbChicken breast luncheon meat (good quality is better!!)

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Steps

1

Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
2

Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!)
3

Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
4

Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
5

Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!