Butter Chicken!!

Name: Butter Chicken!!
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 tbsp butter; 3 each chicken breasts, skinless; 2 cup onion, chopped; 6 oz tomato paste; 2 each bay leaf; 2/3 cup water; 1 tsp ginger powder; 2 tbsp curry powder; 2 tsp coriander seed; 1 tbsp chili powder; 1 1/2 tbsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1/2 cup sour cream

Kat @katharsys

Illinois

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

Kat @katharsys

Illinois

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

Saved

Ingredients

45 mins

8 servings

8 tbspbutter
3 eachchicken breasts, skinless
2 cuponion, chopped
6 oztomato paste
2 eachbay leaf
2/3 cupwater
seasoning
1 tspginger powder
2 tbspcurry powder
2 tspcoriander seed
1 tbspchili powder
1 1/2 tbspground cumin
1 tspgarlic powder
1 tspsalt
1 tspblack pepper
1/2 cupsour cream

Saved

Steps

45 mins

1

Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.
2

While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together.
3

Add and mix in the tomato paste into the onions and butter.
4

Brown the chicken breasts in the mix.
5

Once browned, add water and bay leaves.
6

Cover and let cook 30 minutes.
7

Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves.
8

Add seasoning mix and heat over low until warm.
9

Serve over cooked rice, noodles or your choice of base.