Cooking Instructions
- 1
Preheat oven at350
- 2
Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- 3
Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- 4
Serve hot or warm either way it's delicious
Similar Recipes
-
Chicken and rice casserole Chicken and rice casserole
I've eaten this before but never made it, so I look up the recipe online and this is what I found. I wasn't able to put any cheese or veggies in it due to picky eaters and lactose intolerant family members, but it turned out all right. eEveryone liked it..
-
-
-
-
Chicken and Rice Casserole Chicken and Rice Casserole
Needed something to feed the family using leftover brown rice and it turned out really good!
-
chicken and rice casserole chicken and rice casserole
tasty and easy to make for any family :chef (L)
-
-
-
Chicken and Rice Casserole Chicken and Rice Casserole
This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/351710
Comments