Chicken a La Queen

Name: Chicken a La Queen
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken Breast (boneless, skinless or canned chicken); 1 Onion, chopped; 1 cup Chicken Broth; 1 cup Milk; 1 Frozen Mixed Veggies; 1 bunch Fresh Parsley; pinch Cayenne Pepper (optional); 2 tsp Salt; 1 tsp Pepper; 1 Water; 5 tbsp Flour; 1 Cat, to supervise.

CatsCanCookToo @cook_2752088

My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted.

CatsCanCookToo @cook_2752088

My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted.

Saved

Ingredients

30 mins

4 servings

2Chicken Breast (boneless, skinless or canned chicken)
1Onion, chopped
1 cupChicken Broth
1 cupMilk
1Frozen Mixed Veggies
1 bunchFresh Parsley
pinchCayenne Pepper (optional)
2 tspSalt
1 tspPepper
1Water
5 tbspFlour
1Cat, to supervise.

Saved

Steps

30 mins

1

First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes.
2

Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl.
3

Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don't drop any onion on your floor. Cats don't like onion. Onion is death.
4

While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don't eat the chicken, but give some to your cat.
5

When onion is done, add flour to create a rue. More or less flour may be needed.
6

To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like.
7

To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you'd like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum.
8
9

Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too.