Take a pan

Add milk in it and boil it..

When milk become half,add sugar and kesar in it..

Cook it for 5 to 7 minutes..

Then add dry fruits in it..rabdi is ready..

Then take a bowl

Add flour,clarified ghee in it,mix it well

Add water in it and make fine dough..

Then take a pan

Add clarified butter and semolina in it..

Saute it

When it become little brown,add coconut powder,khoya and raisins in it..

Cook it for 2minutes

Then add sugar in it,mix it well,stuffing is ready..

Then take small ball of dough and roll it and make small puri

Fill stuffing in it..

Fold it and make gunjiya shape

Deep fry all gunjiya on medium flame..

When it become golden brown..it's done..

Serve it with kesariya rabdi..