Spinach malpua

Name: Spinach malpua
Cuisine: Indian
Ingredients: 1/2 cup gehu atta; 1/2 cup sooji; 1/2 cup ghee; 1/2 cup spinach puree; 1/2 tsp elaichi powder; 1/2 cup Sugar for syrup; 2 Elaichi; Pinch saffron; 1/2 tsp khaskhas; 1 table spoon barik Kate dryfruits; 1 tsp variyali (fennel seeds)

Bharti Khatri @cook_9216247

#flavoursofholi

Bharti Khatri @cook_9216247

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Ingredients

1/2 cupgehu atta
1/2 cupsooji
1/2 cupghee
1/2 cupspinach puree
1/2 tspelaichi powder
1/2 cupSugar for syrup
2Elaichi
Pinchsaffron
1/2 tspkhaskhas
1 table spoonbarik Kate dryfruits
1 tspvariyali (fennel seeds)

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Steps

1

Spinach ko dho ke mixer me pees le.
2

Puree banale.
3

Puree ko ghee me sek le jab tak dry ho jaye.
4

Ab bowl me gehu ka atta, Sooji,variyali, Elaichi powder, 1 table spoon sugar aur ghee me sika spinach puree sab mix karake jitana jarur ho utana water milake ghol banale
5

Sugar syrup banane ke liye Sugar me 1cup water, elaichi ke Dane aur saffron mix karein. Sugar dissolved ho ke thoda sa thick ho jaye to ges off karein.
6

Kaday me 1 table spoon ghee dalake usame malpua ka ghol dalake round shape me banale. Ab use dono side light brown hone tak sek le. Ese sare malpua banale.
7

Malpua banake usako sugar syrup me thodi der rakhe.
8

An SPINACH MALPUA taiyar he use ap barik Kate dryfruits aur khaskhas se garnish karein aur parose..
9

Thank u so much..