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Moist Muffins
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A picture of Moist Muffins.

Moist Muffins

Jill Mahoney Monson
Jill Mahoney Monson @cook_2849441
Providence, Rhode Island

Moist Muffins

Jill Mahoney Monson
Jill Mahoney Monson @cook_2849441
Providence, Rhode Island
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Ingredients

  1. 3/4 cupMilk
  2. 1/2 cupApplesauce
  3. 1Egg
  4. 2 cupFlour
  5. 1 cupSugar
  6. 3 tspBaking powder
  7. 1 tspSalt
  8. 1 1/2 cupFresh fruit
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Steps

  1. 1

    Heat oven to 400°F. Butter whole 12 muffin cup pan.

  2. 2

    Milk and egg should be room temperature. Beat milk, applesauce and egg in a medium bowl. And in flour, sugar, baking powder and salt all at once. Stir until flour is just moistened; batter will be lumpy. Fold in fruit. Do not over stir the batter.

  3. 3

    Fill cups 3/4 full. Bake until golden brown, 16-20 minutes. Remove from tins after 10 minutes.

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Jill Mahoney Monson
Jill Mahoney Monson @cook_2849441
on July 15, 2014 14:16
Providence, Rhode Island

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