I remember my mom making this for me when I was younger as a snack before bed, It's strange but good & very simply. You can also add Vodka, of course I discovered this after I moved out of mom's...If only my mom knew I added happy juice to her lovely drink. Lol. Careful it will sneak up on you.

Until you taste our mori-soñando (orange milk), you have not been in the Dominican Republic.The good news is, you can try this delicious drink right where you are ! Enjoy!

This is a childhood snow day favorite. My grandmother would take great pride in her snow recipes, and I want to share the easiest one with you!

A simple night time drink before you go to sleep.

My youngest daughter Scarlett loves strawberry cake. I kicked it up a notch by adapting it to a better than sex cake level. It's a lot of work, but WOW. If you like dense, moist cake-this is for you!

Kolkata famous dhaba special drink.

so much fun to make . can make whatever you like . :-) .

I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one?For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline

#vday I prepared this dessert for my family . This recipe has a lovely smooth velvety texture really delicious.

Terang Bulan, or Kue Bulan or confectionary Apam Balik, is a kind of pancake commonly sold at roadsides throughout Indonesia and Malaysia, particularly Sabah.In contrast to Martabak Egg (or Moortaba) derived from (influenced by culture of) India, the food is actually a genuine cuisine from the archipelago. Probably derived from the cake Hok Lo Pan (福佬 粄(Pinyin : Fu Lao Ban)), which was created by the Hakka (Khe ) that many settled on the island of Bangka Belitung (now in the province of Bangka Belitung). It literally means Hok Lo Pan is Cake People Hok Lo. Whereas the Hok Lo is not the Hakka (Khek).There are two reasons why this is so. First, by using the word Hok Lo then the prestige of the pie higher. Second, this new kind of cake was unprecedented in China and in the Pacific Islands. Nor cake Hakka (Khek) and was never eaten by the Hakka (Khek) previously. So the assumption is unlikely cake Hakka (Khek). Because of the proximity of Hakka (Khek) and parts Hok Lo - Well, if not a Hakka (Khek), the Hakka (Khek) Bangka suspect this may Hok Lo kinds of cakes.DOUGHDough is made ​​from a mixture of flour, baking soda, eggs, milk, water, and yeast roasted in special thick iron frying cake batter until it matures and nesting.STUFFINGAs fillers are usually given a sprinkling of sugar grains, chocolate grains (meses, muisjes), with sesame seeds and peanuts are chopped, or grated cheese, which is watered sweetened condensed milk, and spread with butter and margarine are quite a lot.

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

sometimes i make it as a GIFT... coz my friends like it!!!