dry soup

Name: dry soup
Cuisine: American
Ingredients: 32 oz chicken broth; 16 oz frozen mixed vegetables; 4 medium potatoes cubed; 7 oz of vermicilli pasta; 1 onion Vidallia chopped; 2 tbsp granulated garlic powder; 1 tsp salt; 1 Lawry's seasoned salt; 1 cube of comsumate crushed

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

32 ozchicken broth
16 ozfrozen mixed vegetables
4 mediumpotatoes cubed
7 ozof vermicilli pasta
1onion Vidallia chopped
2 tbspgranulated garlic powder
1 tspsalt
1Lawry's seasoned salt
1cube of comsumate crushed

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Steps

1

in a pot bring broth to boil add vegetables onions and potatoes add spices and comsumate
2

when potatoes are fork tender add pasta this is going to soak up allt the liquid thus dry soup

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 26, 2016 20:47

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....