Couscous and three-bean salad

Name: Couscous and three-bean salad
Cuisine: American
Ingredients: 1/2 cup green beans; 1/2 cup carrots, chopped; 1/2 cup yellow pepper; 1 cup instant couscous; 1 cup broth from veggies; 1 green onion; 2/3 cup drained chick peas; 2/3 cup drained kidney beans; 1/4 cup olive oil, extra virgin; 1 zest of lemon grine; 3 tbsp lemon juice; 1 tbsp deijon mustard; 1 tsp oregano; 1 salt and pepper to taste

steph199267 @cook_3867596

A healthy side dish perfect for picnics

steph199267 @cook_3867596

A healthy side dish perfect for picnics

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Ingredients

1/2 cupgreen beans
1/2 cupcarrots, chopped
1/2 cupyellow pepper
1 cupinstant couscous
1 cupbroth from veggies
1green onion
2/3 cupdrained chick peas
2/3 cupdrained kidney beans
dressing
1/4 cupolive oil, extra virgin
1zest of lemon grine
3 tbsplemon juice
1 tbspdeijon mustard
1 tsporegano
1salt and pepper to taste

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Steps

1

Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
2

Add all the veggies and beans and stir.
3

Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.

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steph199267 @cook_3867596

on June 18, 2014 02:02

I like to cook and try out new recipes. It's nice to see the smiles on people's faces when you cook for them:-) This site provides a lot of great recipes from others and helped me learn more about cooking from others. My passion is baking and cake decor.

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Couscous and three-bean salad

Couscous and three-bean salad

Ingredients

Steps

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