Couscous and three-bean salad
A healthy side dish perfect for picnics
Cooking Instructions
- 1
Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
- 2
Add all the veggies and beans and stir.
- 3
Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.
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