Steps
- 1
Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- 2
Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- 3
Stir until melted. Turn off heat and pour into foil container or dish.
- 4
Cool at least an hour or two before cutting.
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