Super Nutritious - My Tomato Soup
I had a craving for tomato soup.
And thought, I should cook to satisfy my own cravings.
Tomorrow, I think I'll have rice, miso, tamagoyaki, and vegetable salad.
The key is to simmer until the vegetables are very soft and tender!!
I recommend using canned tomatoes instead of tomato juice for more texture. Recipe by Sherrykana?
Super Nutritious - My Tomato Soup
I had a craving for tomato soup.
And thought, I should cook to satisfy my own cravings.
Tomorrow, I think I'll have rice, miso, tamagoyaki, and vegetable salad.
The key is to simmer until the vegetables are very soft and tender!!
I recommend using canned tomatoes instead of tomato juice for more texture. Recipe by Sherrykana?
Open in Cookpad AppSteps
- 1
Mince the onion, quarter the carrot, and thinly slice the cabbage. Cut the bacon or sausage into bite-sized pieces.
- 2
Put water in a pot, then add the ingredients prepared in Step 1 and the consomme cubes.
- 3
Add the canned tomato, bring to a boil, and when it reaches your desired flavor, it's ready!
- 4
In the ingredients, I list half of an onion, carrot, and head of cabbage, but feel free to adjust the amount to taste!
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