Easy to Make and Very Soft Spare Rib Stew

Name: Easy to Make and Very Soft Spare Rib Stew
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Pork spare ribs; 1 long one Carrot; 1 Onion; 1 can Demi-glace sauce; 4 tbsp Tomato ketchup; 1 Soup stock cube; 50 ml Wine (either red or white on hand); 400 ml Water; 1 Vegetable oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.

I dont have any hints.
Just make sure to stir the stew so that it doesn't burn Recipe by ayarui

I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.

I dont have any hints.
Just make sure to stir the stew so that it doesn't burn Recipe by ayarui

cookpad.japan @cookpad_jp

I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.

I dont have any hints.
Just make sure to stir the stew so that it doesn't burn Recipe by ayarui

I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.

I dont have any hints.
Just make sure to stir the stew so that it doesn't burn Recipe by ayarui

Saved

Ingredients

2 servings

500 gramsPork spare ribs
1long one Carrot
1Onion
1 canDemi-glace sauce
4 tbspTomato ketchup
1Soup stock cube
50 mlWine (either red or white on hand)
400 mlWater
1Vegetable oil
1Salt and pepper

Saved

Steps

1

Cut the carrot into rolling slices. Cut the onion into wedges.
2

Sprinkle a little salt and pepper on spare ribs.
3

Lightly coat a pan with oil, and cook the spare ribs until brown.
4

Add the cut vegetables and stir fry.
5

When the vegetables are coated with oil, add wine, water and demi-glace sauce.
6

Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
7

Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
8

It's done. The meat will easily come off from the bone.