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Melt In Your Mouth Fudge
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A picture of Melt In Your Mouth Fudge.

Melt In Your Mouth Fudge

Jessica LaChae Page
Jessica LaChae Page @cook_2847942
Fort Gibson, Oklahoma

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Melt In Your Mouth Fudge

Jessica LaChae Page
Jessica LaChae Page @cook_2847942
Fort Gibson, Oklahoma

Yum

Yum

Read more
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Ingredients

1 minute
  • 3 cupSugar
  • 3/4 cupButter
  • 1 can14 oz EAGLE brand sweetened condensed milk
  • 12 ozSemi-sweet chocolate chips
  • 1 each7 oz jar jet puffed marshmallow cream
  • 1 tspVanilla
  • 4 eachSquares chocolate almond bark
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Steps

1 minute
  1. 1

    Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*

  2. 2

    Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.

  3. 3

    Stir until melted. Turn off heat and pour into foil container or dish.

  4. 4

    Cool at least an hour or two before cutting.

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Jessica LaChae Page
Jessica LaChae Page @cook_2847942
on November 27, 2013 23:54
Fort Gibson, Oklahoma

Comments (2)

Gabby Aberasturi
Gabby Aberasturi @cook_27935740
December 21, 2020 23:17
Anyway, to make it with less sugar or not quite as sweet?
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Keywords

Chocolate Chip Condensed Milk Butter Marshmallow Almond

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