Ham, with Black Eyed Peas and Yellow Rice

I grew up eating these every New Years Day. I can eat this year round!
Ham, with Black Eyed Peas and Yellow Rice
I grew up eating these every New Years Day. I can eat this year round!
Cooking Instructions
- 1
Cook the rice with the cup of ham fat, marrow, and skin.
- 2
Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- 3
Add the shank to 3 quarts of water
- 4
Wash and remove any bad peas and any foreign objects, like rocks and so on...
- 5
When the shank has boiled for 30 minutes add the peas.
- 6
Let them boil about 90 minutes stirring occasionally
- 7
Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- 8
Add rice to a bowl
- 9
Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- 10
I hope you enjoy!
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