Ham, with Black Eyed Peas and Yellow Rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I grew up eating these every New Years Day. I can eat this year round!

Ham, with Black Eyed Peas and Yellow Rice

I grew up eating these every New Years Day. I can eat this year round!

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Ingredients

6-8 servings
  1. Rice------------
  2. 2 cupyellow rice
  3. 4 cupwater
  4. 1 cupham, ham fat with skin, and bone marrow
  5. Black Eyed Peas-------------
  6. 1 pounddried black eyed peas
  7. 1 teaspoonsalt
  8. 1leftover ham shank from a smoked ham
  9. 3 quartswater +1 pint
  10. To tastehot vinegar sauce see my recipe optional

Cooking Instructions

  1. 1

    Cook the rice with the cup of ham fat, marrow, and skin.

  2. 2

    Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.

  3. 3

    Add the shank to 3 quarts of water

  4. 4

    Wash and remove any bad peas and any foreign objects, like rocks and so on...

  5. 5

    When the shank has boiled for 30 minutes add the peas.

  6. 6

    Let them boil about 90 minutes stirring occasionally

  7. 7

    Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.

  8. 8

    Add rice to a bowl

  9. 9

    Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.

  10. 10

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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