Lemon Garlic Parmesan Pasta

Steps
- 1
Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- 2
Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- 3
In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- 4
Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- 5
Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Brown lentil and spinach soup - adas bi hamod
Cook Lebanese
-

Ham, with Black Eyed Peas and Yellow Rice
skunkmonkey101
-

Tina Martinez
-

Mackerel with mustard and lemon butter
Sarah Le Blanc
-

Porridge beans with half ripe Plantain
Udoka Anyanwu
-

Pacman
-

Happy Creamed Corn and Friends
skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

TheBulldog
-

Mamta Rastogi
-

Mamta Rastogi
-

Pork loin with roasted apples and carrots
alley927cat









Comments