Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.

Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.

In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.

Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.

Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!