Mike's Chilly Springtime Greek Inspired Garden Salad

Name: Mike's Chilly Springtime Greek Inspired Garden Salad
Total time: 540 s
Yield: 12 servings
Cuisine: American
Ingredients: ● For The Noodles; 1 LG Bag Tri- Colored Noodles; ● For The Vegetables; 1 LG Chopped Vidalia Onion; 1/2 Cup Chopped Green Onions; 1/3 Cup Chopped Red Onions; 1/2 Chopped Green Bell Pepper; 1/2 Chopped Red Bell Pepper; 1/2 Chopped Yellow Bell Pepper; 1/2 Chopped Orange Bell Pepper; 1 Can Chopped Artichoke Hearts [fully drained]; 1 LG Chopped Firm Cucumber; 6 LG Sliced Radishes; 1 Cup Halved Firm Cherry Tomatoes; 1/8 Cup Sun Dried Tomatoes [in oil]; 1.5 tbsp Fine Minced Garlic; 1/2 Cup Celery With Leaves; 1/3 Cup Chopped Carrots; 1 Can Halved Black Olives [drained]; 1/3 Cup Halved Sliced Green Olives; 1/2 Cup Chopped Green Zucchini; 1/2 Cup Chopped Yellow Zucchini; 1/4 Cup Chopped Fresh Parsley; ● For The Seasonings; 1 tbsp Fresh Ground Black Pepper; 1/2 tsp Crushed Sea Salt; 1/2 tsp Red Pepper Flakes; 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]; ● For The Cheeses; 2 (8 oz) Boxes Crumbled Feta Cheese

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Well, this is what I get for leaving them all unattended huh? My wife and 7 year old culinary students got bored and decided to make this chilly little dish yesterday. It's 20 vegetables of zesty veritable deliciousness! Excellent work kiddos! You too Tammie!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

9 minutes

12 servings

● For The Noodles
1LG Bag Tri- Colored Noodles
● For The Vegetables
1LG Chopped Vidalia Onion
1/2 CupChopped Green Onions
1/3 CupChopped Red Onions
1/2Chopped Green Bell Pepper
1/2Chopped Red Bell Pepper
1/2Chopped Yellow Bell Pepper
1/2Chopped Orange Bell Pepper
1 CanChopped Artichoke Hearts [fully drained]
1LG Chopped Firm Cucumber
6LG Sliced Radishes
1 CupHalved Firm Cherry Tomatoes
1/8 CupSun Dried Tomatoes [in oil]
1.5 tbspFine Minced Garlic
1/2 CupCelery With Leaves
1/3 CupChopped Carrots
1 CanHalved Black Olives [drained]
1/3 CupHalved Sliced Green Olives
1/2 CupChopped Green Zucchini
1/2 CupChopped Yellow Zucchini
1/4 CupChopped Fresh Parsley
● For The Seasonings
1 tbspFresh Ground Black Pepper
1/2 tspCrushed Sea Salt
1/2 tspRed Pepper Flakes
1LG Bottle Kraft Zesty Italian Dressing [well shaken]
● For The Cheeses
2 (8 oz)Boxes Crumbled Feta Cheese
1 CupFresh Shredded Parmigiano-Reggiano Cheese

Saved

Steps

9 minutes

1

Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
2

Chop all of your chilled vegetables and herbs and add your cooled noodles.
3

Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
4

Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
5

Gently mix well and chill covered for several hours. Mix intermittently.
6

Mix well again before serving. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on March 06, 2018 17:08

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Chilly Springtime Greek Inspired Garden Salad

Mike's Chilly Springtime Greek Inspired Garden Salad

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