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Romesco Spanish dip
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A picture of Romesco Spanish dip.

Romesco Spanish dip

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

A delicious dip or spread! Enjoy

A delicious dip or spread! Enjoy

Read more

Romesco Spanish dip

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

A delicious dip or spread! Enjoy

A delicious dip or spread! Enjoy

Read more
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Ingredients

4 mins
  • romesco
  • 1/2 cuptoasted raw almonds
  • 1 cuproasted red peppers, drained
  • 2 tspbalsalmic vinegar
  • 2 clovegarlic
  • 2 tbspextra virgin olive oil
  • 1 tspsalt
  • 1/8 tspground pepper
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Steps

4 mins
  1. 1

    In a food processor, you may use blender, finely chop almonds.

  2. 2

    Add in peppers, vinegar, garlic, salt and pepper.

  3. 3

    Pulse to get a chunky puree.

  4. 4

    Drizzle in oil as you run processor, looking for a slightly thick puree as end result.

  5. 5

    This is a delicious dip with bread or vegetables. Spread it over grilled fish or chicken!

  6. 6

    Recipe by taylor68too

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on December 19, 2013 06:47
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Keywords

Pepper Garlic Almond

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