A picture of Corn Casserole.

Corn Casserole

Corn Casserole

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Ingredients

3 tbspbutter, softened
3 largeegg whites
18 oz pkg of fat-free cream cheese
1/2 cuponion, diced
1/2 cupchopped red pepper
115 1/4 oz can whole kernel corn
114 3/4 oz can creamed corn
18 1/2 oz pkg of Jiffy Cornbread Mix
1/4 tspblack pepper

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Steps

1

Preheat oven to 375°F.
2

Combine first three ingredients and whisk until smooth.
3

Stir in onion, bell pepper and corn.
4

Add Jiffy mix and pepper.
5

Pour batter into 11x7 baking dish coated with cooking spray.
6

Bake for 50 minutes or until a knife inserted in the center comes out clean.

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Cooksnaps

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clarkm @clarkm

on November 16, 2013 23:22

TN

Comments

Keywords

Casserole Egg White Onion Corn Creamed Corn Cream Cheese Pepper Butter

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