Preheat oven to 400°F.

Spray muffin tin with nonstick cooking spray.

In a large pan, brown and crumble ground beef.

Turn off heat and drain excess grease from ground beef.

Put ground beef back in pan and add BBQ sauce and dried minced onion. Stir well.

Separate biscuits and place in greased muffin tins. Press dough up and along sides.

Divide meat mixture between muffins.

Sprinkle with cheese.

Bake 10-12 minutes until biscuits are golden brown and cheese is melted.