Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Name: Oven Baked Pulled Pork with Apple Cider BBQ Sauce
Total time: 21600 s
Yield: 16 servings
Cuisine: American
Ingredients: 7 lb Pork sholder; 3 tbsp Cayenne; 3 tbsp Dry Mustard; 4 tbsp Garlic Powder; 1 tbsp Paprika; 4 tbsp Ground Black Pepper; 1/3 cup Salt; 2 liquid smoke; 1 cup Yellow or Brown Mustard; 2 cup Ketchup; 1 cup Apple Cider Vinegar; 2 cup Packed Brown Sugar; 3 clove Garlic Crushed; 1/4 cup Honey; 2 tbsp Molasses; 1 tbsp Cayenne; 1/4 cup Worcestershire Sauce; 16 Hoagie or Hamburger Buns

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

I loved it and so did everyone in my family

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

I loved it and so did everyone in my family

Saved

Ingredients

6 hours

16 servings

Rub
7 lbPork sholder
3 tbspCayenne
3 tbspDry Mustard
4 tbspGarlic Powder
1 tbspPaprika
4 tbspGround Black Pepper
1/3 cupSalt
2liquid smoke
BBQ Sauce
1 cupYellow or Brown Mustard
2 cupKetchup
1 cupApple Cider Vinegar
2 cupPacked Brown Sugar
3 cloveGarlic Crushed
1/4 cupHoney
2 tbspMolasses
1 tbspCayenne
1/4 cupWorcestershire Sauce
To Serve
16Hoagie or Hamburger Buns

Saved

Steps

6 hours

1

Preheat oven to 250°F
2

For Rub
3

Mix all the rub ingredients together in a bowl
4

Put Rub on Pork shoulder make sure to coat it good all over
5

Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
6

While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
7

When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
8

Then let it sit on warm for about 45 minutes stirring occasionally
9

Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
10

Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
11

I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot