Spiced cauliflower curry #vegetariancontest

Name: Spiced cauliflower curry #vegetariancontest
Total time: 1500 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 cup all purpose flour; 1/2 cup milk; 1 tsp garlic powder; 1 tspn baking powder; 12 heads cauliflower; 1 tspn garlic crushed; 1 tspn ginger crushed; 1/2 cup soy sauce; 1/2 cup cornstarch slurry; 1 tbsp sugar; Vegetable oil to deep fry; 1 bunch coriander leaves

Carol Khiim @cook_11742437

Eldoret

This is inspired by the #vegetarian contest

Carol Khiim @cook_11742437

Eldoret

This is inspired by the #vegetarian contest

Saved

Ingredients

25mins

3 servings

1/2 cupall purpose flour
1/2 cupmilk
1 tspgarlic powder
1tspn baking powder
12 headscauliflower
1tspn garlic crushed
1tspn ginger crushed
1/2 cupsoy sauce
1/2 cupcornstarch slurry
1 tbspsugar
Vegetable oil to deep fry
1 bunchcoriander leaves

Saved

Steps

25mins

1

In a bowl, mix the flour, milk, garlic powder and baking powder
2

Dip the cauliflower in the mixture and allow sit for 10 mins
3

Deep fry the cauliflower to brown them
4

In a pan, Heat vegetable oil, add the ginger and garlic paste and cook till fragrant
5

Add sugar and soy sauce
6

Add cornstarch slurry and mix. Let simmer for 2 mins
7

Add browned cauliflower and coriander leaves and mix well.cook for 2_3 mins
8

Ready to serve. Garnish with mint leaves. Can serve with steamed rice