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Dum aloo
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A picture of Dum aloo.

Dum aloo

Parna mondal
Parna mondal @cook_12028365

My favourite vegetarian recipe and i like to have it with poori.

My favourite vegetarian recipe and i like to have it with poori.

Read more

Dum aloo

Parna mondal
Parna mondal @cook_12028365

My favourite vegetarian recipe and i like to have it with poori.

My favourite vegetarian recipe and i like to have it with poori.

Read more
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Ingredients

20 mnts
4 servings
  1. 500 grmsbaby Potatoes (boiled and peeled)
  2. 2tomatoes (pureed)
  3. 3green chillies chopped
  4. 1 teaspoonginger paste
  5. 1 teaspoonwhole jeera
  6. 1dry red chilli
  7. 1bay leaf
  8. 2 podscardamom
  9. 1clove
  10. 1 stick cinnamon
  11. 1 teaspoonred chilli Powder
  12. 1 teaspoonfennel seed powder
  13. 1 teaspoonturmeric powder
  14. As neededoil for frying
  15. To tastesalt and sugar
  16. 1 bunchcoriander leaves chopped
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Steps

20 mnts
  1. 1

    Heat oil in a work and fry the Potatoes adding salt and turmeric.keep the Potatoes aside.

  2. 2

    Now add oil in the same wok and tamper the whole jeera garam masala bay leaf and whole dry red chilli

  3. 3

    Add ginger, chopped chillies and fry well adding salt and turmeric powder

  4. 4

    Add tomato puree and saute well till the raw smell is hone.

  5. 5

    Add the fried Potatoes and combine it well with the masala and cover it for a minute or two.

  6. 6

    Garnish it with chopped coriander leaves and serve.

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Parna mondal
Parna mondal @cook_12028365
on March 07, 2018 18:26

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