Dum aloo

Name: Dum aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grms baby Potatoes (boiled and peeled); 2 tomatoes (pureed); 3 green chillies chopped; 1 teaspoon ginger paste; 1 teaspoon whole jeera; 1 dry red chilli; 1 bay leaf; 2 pods cardamom; 1 clove; 1 stick cinnamon; 1 teaspoon red chilli Powder; 1 teaspoon fennel seed powder; 1 teaspoon turmeric powder; As needed oil for frying; To taste salt and sugar; 1 bunch coriander leaves chopped

Parna mondal @cook_12028365

My favourite vegetarian recipe and i like to have it with poori.

Parna mondal @cook_12028365

My favourite vegetarian recipe and i like to have it with poori.

Saved

Ingredients

20 mnts

4 servings

500 grmsbaby Potatoes (boiled and peeled)
2tomatoes (pureed)
3green chillies chopped
1 teaspoonginger paste
1 teaspoonwhole jeera
1dry red chilli
1bay leaf
2 podscardamom
1clove
1 stick cinnamon
1 teaspoonred chilli Powder
1 teaspoonfennel seed powder
1 teaspoonturmeric powder
As neededoil for frying
To tastesalt and sugar
1 bunchcoriander leaves chopped

Saved

Steps

20 mnts

1

Heat oil in a work and fry the Potatoes adding salt and turmeric.keep the Potatoes aside.
2

Now add oil in the same wok and tamper the whole jeera garam masala bay leaf and whole dry red chilli
3

Add ginger, chopped chillies and fry well adding salt and turmeric powder
4

Add tomato puree and saute well till the raw smell is hone.
5

Add the fried Potatoes and combine it well with the masala and cover it for a minute or two.
6

Garnish it with chopped coriander leaves and serve.