A picture of Tater Wedges.

Tater Wedges

robo424 @cook_3778272

Tater Wedges

robo424 @cook_3778272

Saved

Ingredients

1russet potatoes, cut in wedges
1oil
1salt

Saved

Steps

1

Heat oil in fryer to 425°F.
2

After cutting, place wedges in ice bath.
3

Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
4

Drain wedges on a paper bag and sprinkle with salt.
5

Enjoy with malt vinegar and ketchup!

Saved

Cooksnaps

Saved

robo424

robo424 @cook_3778272

on December 08, 2014 23:47

Comments

Keywords

Similar Recipes

More Recipes

Ravioli, fries, corn and cheese dish

Jay
Chili Beans w/ Ground Beef

Itzel Lomeli
Rolled oat cookies

Chana Alexanderite
Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice

Gavin Schrock
Cool, no-bake dessert with biscuits and fruit jelly

Μάριος
Pizza beans!

Brady Davis
🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Easy Chana Dal Kabuli Pulao 🍚✨

Khanfaiziya5
Best Biscoff Drizzle Cupcakes

Charlotte Merriott
Street style Chilli Upma Bytes - Indo Chinese Fusion

Hetal Poonjani
Southern Homemade Fried Chicken

roxett.platas
Jamaican Cake

Alexandra
" Taco Sandwich "

Pam (Pammie) ~ Livetoride ~♥
45 Second Egg

CoolJewel
Strawberry Daiquiri Smoothie

BBOY
Chicken chowder

xroeso
Spicy fried chicken skins

skunkmonkey101
Twice cooked chicken in zesty Italian dressing with side of spicy chicken skins

skunkmonkey101
Cheesy beef bacon explosion

jaime Hammock
Tasty and Easy Brownie

mjkims
Easy Never Fail Baked Rice

1blondie1968
Angels On Horseback

1blondie1968
Breakfast Pannini

clementiny13
Shepards pie

Steve B
Chicken, Corn & Black Bean Quesadillas

TinaMarie