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Tater Wedges
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A picture of Tater Wedges.

Tater Wedges

robo424
robo424 @cook_3778272

Tater Wedges

robo424
robo424 @cook_3778272
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Ingredients

  • 1russet potatoes, cut in wedges
  • 1oil
  • 1salt
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Steps

  1. 1

    Heat oil in fryer to 425°F.

  2. 2

    After cutting, place wedges in ice bath.

    A picture of step 2 of Tater Wedges.
  3. 3

    Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.

    A picture of step 3 of Tater Wedges.
  4. 4

    Drain wedges on a paper bag and sprinkle with salt.

    A picture of step 4 of Tater Wedges.
  5. 5

    Enjoy with malt vinegar and ketchup!

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robo424
robo424 @cook_3778272
on December 08, 2014 23:47

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Keywords

Potato

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