Steps
- 1
Heat oil in fryer to 425°F.
- 2
After cutting, place wedges in ice bath.
- 3
Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
- 4
Drain wedges on a paper bag and sprinkle with salt.
- 5
Enjoy with malt vinegar and ketchup!
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