A picture of Tater Wedges.

Tater Wedges

robo424 @cook_3778272

Tater Wedges

robo424 @cook_3778272

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Ingredients

1russet potatoes, cut in wedges
1oil
1salt

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Steps

1

Heat oil in fryer to 425°F.
2

After cutting, place wedges in ice bath.
3

Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
4

Drain wedges on a paper bag and sprinkle with salt.
5

Enjoy with malt vinegar and ketchup!

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Cooksnaps

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robo424

robo424 @cook_3778272

on December 08, 2014 23:47

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