A picture of Tater Wedges.

Tater Wedges

robo424 @cook_3778272

Tater Wedges

robo424 @cook_3778272

Saved

Ingredients

1russet potatoes, cut in wedges
1oil
1salt

Saved

Steps

1

Heat oil in fryer to 425°F.
2

After cutting, place wedges in ice bath.
3

Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
4

Drain wedges on a paper bag and sprinkle with salt.
5

Enjoy with malt vinegar and ketchup!

Saved

Cooksnaps

Saved

robo424

robo424 @cook_3778272

on December 08, 2014 23:47

Comments

Similar Recipes

More Recipes

Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Vermicelli with Eggs

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Palak Paneer

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Southern Homemade Fried Chicken

roxett.platas
Jamaican Cake

Alexandra
" Taco Sandwich "

Pam (Pammie) ~ Livetoride ~♥
45 Second Egg

CoolJewel
Strawberry Daiquiri Smoothie

BBOY
Chicken chowder

xroeso
Spicy fried chicken skins

skunkmonkey101
Twice cooked chicken in zesty Italian dressing with side of spicy chicken skins

skunkmonkey101
Cheesy beef bacon explosion

jaime Hammock
Tasty and Easy Brownie

mjkims
Easy Never Fail Baked Rice

1blondie1968
Angels On Horseback

1blondie1968
Breakfast Pannini

clementiny13
Shepards pie

Steve B
Chicken, Corn & Black Bean Quesadillas

TinaMarie