Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.

In a pot boil 2\3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.

In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.

Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.

Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.

Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!