Shepards pie

Name: Shepards pie
Cuisine: American
Ingredients: 1 1/4 lb ground beef or venison; 1 can corn; 1 can cream corn; 1 can cream of mushroom soup; 1 envelope Lipton beefy onion soup mix; 1 tbsp lemon pepper; 1 tbsp garlic salt; 1/2 tbsp chili powder; 2 envelope instant potatoes. .. homemade preferred but for tonight....instant; shredded cheese; chives

Steve B @cook_3843675

Wetumpka, Alabama

I do this differently from time to time....add sautéed mushrooms,canned beef gravy

Steve B @cook_3843675

Wetumpka, Alabama

I do this differently from time to time....add sautéed mushrooms,canned beef gravy

Saved

Ingredients

1 1/4 lbground beef or venison
1 cancorn
1 cancream corn
1 cancream of mushroom soup
1 envelopeLipton beefy onion soup mix
1 tbsplemon pepper
1 tbspgarlic salt
1/2 tbspchili powder
2 envelopeinstant potatoes. .. homemade preferred but for tonight....instant
shredded cheese
chives

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Steps

1

Pre heat oven to 350
2

Brown meat and drain grease
3

Make instant taters ....or real mashed potatoes
4

In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.
5

Cover with mashed taters
6

Cook uncovered for 20 minutes
7

Top with chives and cheese and cook til cheese is melted

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Cooksnaps

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Steve B @cook_3843675

on December 09, 2014 00:35

Wetumpka, Alabama

Learned outta necisity... Left over cold fish sticks or BBQ weiners or eating out just didn't cut it. Learned and still cooking by trial and error with very few flops!!! More times than not I get an idea and just throw it together!!