Steps
- 1
In a large mixing bowl marinate chicken cubes with salt, pepper,lime juice & buttermilk for atleast 5-6 hours.
- 2
Now in another mixing bowl make a smooth batter of maida,cornflour,egg,salt & milk.
- 3
Place breadcrumbs in a flat dish.
- 4
Now carefully dip the marinated chicken cube in the batter & then roll in breadcrumbs. Refrigerate all the coated chicken for 1/2 hr atleast.
- 5
Now heat sufficient oil in a kadhai & deep fry all the coated chicken cubes on medium flame.
- 6
Serve hot with dips of ur choice
- 7
Garlic cream & Hummus goes great with this dish...
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