Reshmi or Silk Kababs with Chicken

#chickenappetisers
#cookpadindia
These melt in mouth kebabs or kababs from the Mughlai Cuisine are the juiciest and the most succulent mainly due to it's long marination. They literally become as soft as silk. These are therefore often referred to as silky kebabs. These can be made with chicken or mutton mince both.
Enjoy Grilling with Zee!
Reshmi or Silk Kababs with Chicken
#chickenappetisers
#cookpadindia
These melt in mouth kebabs or kababs from the Mughlai Cuisine are the juiciest and the most succulent mainly due to it's long marination. They literally become as soft as silk. These are therefore often referred to as silky kebabs. These can be made with chicken or mutton mince both.
Enjoy Grilling with Zee!
Steps
- 1
Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- 2
Mix well and cover. Let this sit in the refrigerator overnight for best results.
- 3
Next day, either make kabaabs on skewers or mould them with hands.
- 4
Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- 5
Before grilling or baking, baste them with extra amount of pure ghee generously.
- 6
Alternatively these can be deep fried too.
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